Asian catering

Asian Catering: Build a Party Menu From Rice, Noodles, and Stir-Fries

Rice, noodles, wok-fried meat and seafood, cold salads, and rolls, all cooked in party quantities by Ms. Hoang. Pick a few dishes, tell us your headcount, and we size the order.

Full tray of Mongolian beef with onions, bell peppers and broccoli from Co Hoang Catering, ready for an Asian catering order

Our menu is Vietnamese and Chinese-Vietnamese, with one Thai-style beef salad. That covers most of what people mean when they ask for Asian catering: fried rice and noodles, wok-fried meats, cold salads, and rolls.

Rice and noodle dishes come by the tray. Stir-fries like salted pepper squid and lemongrass chicken are sold by the pound, and one pound serves about 3.

Prices for every dish are on the full menu. If you want the tray sizes and prices side by side, see our party trays page.

  • Salted Fish Fried Rice

    Cơm Chiên Cá Mặn

    From $55tray, serves 15

  • Bean Threads with Crabmeats

    Miến Xào Cua

    From $50tray, serves 15

  • Combination Rice Noodle

    Hủ Tiếu Dai Xào

    From $50tray, serves 15

  • Lemon Grass Chickens

    Gà Xào Xả Ớt

    $15lb, serves 3

  • Salted Pepper Squids

    Mực Chiên Dòn

    $20lb, serves 3

  • Spicy Beef Thai Salad

    Gỏi Bò Thái Lan

    From $50tray, serves 15

  • Mix Vegetables

    Rau Xào

    From $50tray, serves 15

  • Grilled Meat Balls

    Nem Nướng

    $15lb, serves 3

Rolls and wings by the piece

  • Special Eggroll With Shrimp

    Cha Gio Dac Biet

    $2each

  • Fried Chicken Wings with Fish Sauce

    Canh Ga Chien Nuoc Mam

    $1.60each

  • Asparagus Beef Rolls

    Bò Cuốn Măng Tây

    $1.80each

  • Spring Rolls

    Gỏi Cuốn

    $3each

See the full menu and prices

How to Pair Dishes for an Asian Catering Menu

Most successful spreads follow the same order. Choose a starch first, add one or two hot dishes, add something cold, then add finger food. If you are not sure how much to buy, text us your guest count and we will suggest a mix. For Vietnamese-only menus, see Vietnamese catering in San Jose.

  • Start with a starch

    Fried rice, chow mein, or rice noodles give every plate a base. One large tray covers 30 guests.

  • Add one or two hot dishes

    Mongolian beef, kung pao chicken, or broccoli stir-fry. For 30 guests with two stir-fries, 5 pounds of each is a starting point.

  • Add something cold

    A papaya or Thai-style beef salad cuts through the wok-fried dishes with lime and fish sauce.

  • Finish with finger food

    Egg rolls and chicken wings go out first and give guests something to eat while the rest is being set up.

Frequently Asked Questions

What counts as Asian catering at Co Hoang?

Vietnamese and Chinese-Vietnamese party food, plus a Thai-style beef salad. We do not cook sushi, Korean barbecue, or Indian dishes.

Can I mix Vietnamese and Chinese-style dishes in one order?

Yes. Most orders do. A common mix is a rice or noodle tray, a stir-fry, a gỏi salad, and egg rolls.

Which dishes are spicy?

Kung pao chicken, lemongrass chicken, and the Thai-style beef salad carry the most heat. Fried rice and chow mein do not. Text us if heat is a concern and we will tell you what can be adjusted.

Do you have vegetarian dishes?

The mixed vegetable tray is the main meatless dish. Ask us before assuming any other tray is vegetarian, since fried rice, noodles, and salads often include meat or seafood.

I have a food allergy. What should I do?

Tell us when you order. Many of our dishes use shrimp, crab, fish sauce, soy, or nuts, and we will tell you which ones to skip.

Delivery runs from our San Jose kitchen out to Fremont and Cupertino. If your venue is farther out, text (408) 310-3653 with the address and we will tell you whether the trip works.

Start your catering order

Choose what is easiest for you. Send a quick request and we will reach out, or text us and we will help you pick dishes.

Send a request

We will reach out to you

Fill in the basics and we will contact you to pick your dishes and set up the order.

Phone or email, either one is fine.

Average reply in less than 30 minutes.

By text

Text us to start your catering order

Let us know you are interested and what date you would like to order for. We will reply to go over the delivery date and which dishes you want, or set up a phone call to talk it through.

(408) 310-3653
Text Us to Order

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